I quite fancy the idea...
But will it just end up in the back of a cupboard along with the yoghurt maker and george foreman?
Do you have to faff around trying to source fresh yeast, or can you get sachets that you just bung in there with some water?
I have been meal planning and flying. But will feel like I've really arrived as a sahm when I get that 'just baked' aroma
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51 replies
Katsma · 24/08/2007 03:25
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