I'm sure this post is unsurpassed in sheer yawn-worthiness, but I need a tough cleaner for our stainless steel hob splashback. It gets wiped with a hot soapy cloth every day, but is nevertheless developing a build-up of grease around the edges.
What cleaner would work best? The special Cif one, or maybe a cream cleaner (or would that be too abrasive?)
Overpriced nonsense if you ask me. Get some el cheapo value range biological washing powder from the shops. Mix into a paste with boiling water (stir with a spoon not your hand ), paint it on with a brush, leave for an house, wipe off with kitchen towel and then wash over with soapy water, all the grease will be eaten by the enzymes in the washing powder and it'll also dissolve any limey deposits from the water you have been wiping it with for ages.