Hoping someone can help me. My range cooker came with a large rectangular metal pan that sits on a rack fitted to the inside of the door. I usually cook oven chips and roasties in there, and occasionally a meat joint.
Over time this pan has become completely manky with baked-on gunk. I've tried everything to loosen the gunk even enough for me to scrub the pan but nothing seems to be working:
I've let it sit with boiling water in it
I've let it sit with bicarb and white vinegar in it
I've let it sit with bicarb, white vinegar and boiling water in it
I've tried a couple of proprietary oven cleaners
Nothing's worked.
A visit to the manufacturer's website today showed a replacement pan to be quite expensive so that's a final option. Not a cheapskate or anything and will replace the pan if I have to, but some part of me wants victory over the gunk!
Anyone any tips on how to remove it? Or should I just give in gracefully, chuck the pan and get a new one?
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Best way to clean baked-on gunk from oven pan?
18 replies
skywolf · 09/01/2019 00:19
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