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Help! I need a new saucepan

(7 Posts)
QuimReaper Thu 26-Oct-17 13:54:18

Its main purpose will be to make pasta in and I need one with a lid.

MN seem to rate the Le Creuset ones, but would a Le Creuset cast iron be too heavy to drain pasta from?

If not, are the Stainless Steel ones especially worth the money? And do the handles get hot? I presume not, I've always thought that was the world's most bonkers design flaw.


Growingboys Thu 26-Oct-17 13:58:45

These Lakeland ones are amazing

I didn't buy the whole set, I bought my ones individually. They are great.

I also have a copper pan from Asda, of all places, that has lasted years and looks FABULOUS. I absolutely love it.

NannyR Thu 26-Oct-17 13:59:10

Ikea 365 are very good stainless steel pans. I've never had an issue with the handle getting hot (unless you put it directly over a flame).
A le creuset pan would be a bit expensive if it's solely used for boiling pasta.

Growingboys Thu 26-Oct-17 13:59:31

And in answer to your question the handles only get hot if you put them in the oven (i.e. not on the hob), and yes, I think Le Creuset ones would be way too heavy e.g. to drain pasta from.

Ifailed Thu 26-Oct-17 14:00:50

if you are only going to be boiling water & pasta, a Le Creuset is OTT. Why not get one of these: or something similar?

QuimReaper Thu 26-Oct-17 14:04:01

It wouldn't be ringfenced for pasta grin I just meant the one which broke is used once a week or so to make tortelloni, which I don't have another suitable saucepan for, and if it'd be too heavy to drain it wouldn't be much good!

blodynmawr Fri 27-Oct-17 21:52:34

Le Creuset are totally impractical. I got sick of them when they were the only option in a house rental I once had.
Stellar all the way.

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