I have been looking for a small frying pan to work on my induction hob for a while so when I saw one in Morrisons that I liked the size of I was overjoyed. Turns out it is a carbon steel pan and it says it should be seasoned(?) and only wiped clean. I was very much hoping for a 'standard' pan which could be used straight away. I also want to be able to clean it properly as it's for preparing of baby food.
Does anyone know if I can just use it normally without seasoning and wash in soapy water? And
Can it make food unsafe if I do that?
Thanks so much.
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Carbon steel pan help
1 reply
misforme · 16/05/2017 19:44
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