I've googled and I can see treatments for fixing them, but really I just want pans that don't rust to begin with. The ones I have are only a year old-ish and were coated in some kind of thing that was supposed to make them not stick-ish. That never worked and we've always used foil. I'm in a hard water area - I don't know if that matters. Anyway, I've just put enamel and pyrex dishes into a shopping cart. Have I really got to my mind 40's and not known that this is the right way forward, or am I still missing something?
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