My house has a tiny tiny kitchen, with one single cupboard under the sink and one other base unit, and a double and a single wall unit. The hob is right next to the sink and drainer, then there is one metre of work surface. On the other side of the kitchen there is 2 metres of narrow work surface on legs (no cupboards underneath). The space inbetween the two sides to stand in is just about a metre max. Apart from this I have a fridge and freezer, the fridge is on top of the freezer.
My cupboards are full to bursting and my work surfaces constantly full, as is the window sill. There is no room on the walls for shelves and my landlord won't allow me to put them up anyway.
It's driving me mad. If I don't wash up each piece individually I end up with either a sink full of dirty crockery or the work surfaces full.
Anything I can do to maximize space?
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Help me organise my tiny kitchen
53 replies
JustHereForTheLaffs · 20/04/2016 22:15
OP posts:
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