My cast iron ceramic coated casserole pot is badly stained having used it to cook with tomatoes and spices for many years.
I have scrubbed it with all kinds without much success. It doesn't bother me as I know it's clean.
There is now a chip in the bottom of pot and a bit of the ceramic coating is now missing. Does anyone know whether this is going to continue to get worse (like a crack in a windscreen) or whether it would be harmful to the food to continue using it?
This is the only time of year when I'd be able to afford to replace the pot (sales) so I'd really appreciate your advice. Thanks!