I read all those wonderful messages about people who "sling" all their ingredients into their slow cookers before work and then come home to perfect suppers. But all the recipes I have found require onion frying, meat sealing etc on the hob before you start. I am definitely not doing that in the morning!
Am I missing something? Is it as easy as everyone says? Any recipes that
don´t require pre-prep?
Thank you!!
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Slow cookers - am I missing something? Most recipes I have found require plenty of pre-prep and I don´t want to fry onions at breakfast before work!
23 replies
savebraveted · 05/01/2016 19:52
OP posts:
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