Grrr, I've cleaned it, cleaned out the hole at the back, defrosted it......have tried it on lowest setting right up to highest setting, but still my veg are freezing solid in the fridge. They're in the veg compartment at the bottom, not on a shelf and definitely not touching the back of the fridge. Any thoughts? How do I stop the fridge from freezing them? (Doesn't freeze anything else!)
My fridge does the same. If I cut through carrots, there are dull on ice crystals inside; anything that touches the walls or floor freezes solid. It is about a million years old though, so I'm using the excuse for a shiny new one in the new year. For now I have a meat drawer, a dairy drawer, and I put the veg in a big Tupperware tub on a shelf.