We are moving (hooray!). New house was last decorated c.1975, ditto kitchen installation....there is a lot to do!
Currently I am redesigning said kitchen. It is small and the units will be in an L shape. I cook a lot and have always had double ovens (Neff) at eye level. However space is at a premium and one way to gain a little more worktop would be to have a single oven under the hob (I am already resigned to swapping gas for flat electric/induction so hob can act as worktop when cold).
What do you think? Will I curse myself for evermore? I do frequently use a slow cooker (see I really am a Mumsnetter!) so I'm thinking this combination would work....maybe.
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double or single oven?
25 replies
foolonthehill · 16/10/2015 15:10
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