My new kitchen is all but completed. Over this past number of days I've been reading about my oven, a Neff neff u15m52n3gb, it talks though about Circotherm cooking system and truly that has me confused.
Is this 'Circotherm' heating system exclusive to Neff, and if so what's the learning curve like when switching over from a conventional fan assisted?
I'll give you two examples. I would normally bake a 500 gram white loaf in my old oven at 200 C for about 30 minutes. An average size chicken 90 minutes at 200 degrees. My oven is really old and these temperatures mightn't be exactly correct but I hope you get my meaning.
How would you alter the above times temperature if Circotherm cooking?
I have searched the net and I can't seem to come across Circotherm recipes. If I had a selection of recipes then I could work out what to do with my normal recipes.
Do you use a Circotherm oven. Any tips, any advice any recipes? They really would be appreciated
Kevin
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Circotherm Oven and Cooking
35 replies
kah22 · 07/09/2015 08:02
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