On Monday I am almost certainly going to be putting in an offer on a house.
The main selling point for me was the kitchen, which has been done to a seriously high standard and is a great space.
Except. It has an Aga.
I know nothing about Agas. The lady was waxing lyrical about it and I was just making "mmhhmm" noises. I did pick up some points:
It's a 4 oven Aga
It is gas converted
The ovens are 250, 180, 120 degrees and warming
She leaves it on all the time.
She thinks I could sell it for 4K
I feel like I have a billion questions, all of which I really should have asked at the time .
Ok, so how easy/hard is it to use an Aga?
Leaves it on all the time? Won't that cost a fortune?
Would I have to buy all special pots and pans?
How do the two hot plate things work - can the heat be regulated? Why only two hot plates (I'm used to 6 burners)
What's the flat plate thing on the left?
That's just for starters! Now I could just get rid of it, but the lovely kitchen has pretty much been built around it, and my range cooker is about a foot smaller, so we'd either have a big gap either side of it, or have to call in the kitchen guy she used to fit it in properly.
The thought of an Aga kind of scares me, I'm all for convenience usually. But I think I'd be willing to have a go.
Can anyone persuade/dissuade me?
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Aga Owners - I need your help and experience!
57 replies
LtEveDallas · 11/01/2014 18:29
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