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Housekeeping

Cleaning up bread dough - how!?!?

5 replies

Suddengeekgirl · 31/12/2013 20:19

I occasionally make pizza dough or bread but HATE clearing up afterwards.

Scrubbing flour and dough bits from the table
Cleaning the bowls from all the sticky dregs

It's a PITA and all the doughy bits clog up the drain guard etc etc

How on earth do I clear up more efficiently? Confused

OP posts:
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treesntrees · 31/12/2013 20:54

A wise mumsnetter advised me to use dry flour to rub it off utensils etc. It works and doesn't lead to clogged drains.

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Aliama · 01/01/2014 08:28

Have also heard you need to use cold water to wash the bowls, etc, as hot water actually makes it harder.

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mousmous · 01/01/2014 08:31

knead/mix it all in a bowl, that contains it.
also, do you use oil for the dough? that makes it less sticky.

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PolterTurkey · 01/01/2014 14:52

This reply has been deleted

Message withdrawn at poster's request.

Ginfox · 03/01/2014 14:04

For utensils and bowls, let the dough dry out, then it just flakes off. Dry flour speeds this up, or leave them somewhere warm (top of radiator etc.)

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