Have any of you suggestions for 2 labelling problems - I make lots of jam and chutney and would like to label with something that looks vaguely stylish and doesn't smudge if gets wet. Methods I currently use are forgetting to label and having jam lucky dip to guess the flavour , or biro on an ordinary blank label. Would like a better method for giving as presents or selling at pta sale etc. I really am not keen on the flowery labels they sell for preserves, which have the smudgy handwriting problem.
Also have lots of glass coffee jars which would be great for decanting flour, sugar pasta etc into - need something similar to identify these. Someone suggested chalk-style or ordinary glass markers for side and lid of jar, but not sure how long these last if they get wet.
Thanks - hoping to improve my organisation along with spring cluttering...
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Housekeeping
labelling glass jars
19 replies
eeky · 13/04/2013 18:30
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zzzzz ·
14/04/2013 10:33
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