When doing your washing up, if you are washing knives/chopping boards that have been used for raw meat or poultry, do you wash them first in the hot soapy water or after you've done all the other dishes?
Is it gross to wash things that have been in contact with raw meat first and then wash plates/cutlery in the same water?
I usually wash the raw meat stuff first, throw that water out and then start with fresh for the rest...is it possible I'm over thinking the washing up!?
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Potentially stupid question but hey go
14 replies
Fern123 · 09/01/2013 23:40
OP posts:
PolterGoose ·
10/01/2013 08:15
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