I am starting to make a new batch of mincemeat and will be popping it into jars. Some will be for personal use but some for family and friends. I really dont have a clue what I am doing when it comes to prepping and storing stuff in jars. I am a complete novice and would be grateful for some help from those of you much more experienced at this type of thing.
I am planning on sterilising my jars in the oven but what about those with plastic lids???
Waxed discs. As I have inherited a nice collection of jars in all different shapes and sizes I dont really know what size discs to get. Are the 2lb ones huge? could I cut them down? I have been looking online for a pack of mixed sized waxed circles/discs but have not found any yet.
Also with waxed discs do they go IN the jar and sit ontop of the contents of the jar or do they rest on the rim of the jar and then the lid goes on top?
Is there anything else I need to know? I really don't want to end up with mouldy mincemeat come christmas.
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Come and talk to me about jars, sterilisation and waxed circles please.
7 replies
SoggySummer · 04/11/2012 14:00
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PolterGoose ·
05/11/2012 14:25
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