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This is page 1 of 1 (This thread has 4 messages.)
Oooh, two votes for Rangemaster - off to google!
I love my new dual fuel Rangemaster! Its so responsive compared to the old Smeg we had - both ovens heat very quickly, the hob is very easy to get exactly the right heat etc etc etc. Cooking is once again something to be enjoyed rather than dreaded.
I had a Belling, it only lasted six years till every time I put anything in the oven smoke poured out. I was very disappointed in it. I've now got a dual fuel Rangemaster and it's absolutely fabulous. I should have spent the extra money on one in the first place IMHO.
Has anyone got a Belling classic or country classic range cooker? Would you recommend it?Or has anyone got a range cooker that they would recommend?
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