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Hi, sorry wasn't sure whether to post here or in food.I bought a whole cooked chicken, used it for a meal, stripped it then refrigerated it. Then cooked a stew this morning and reheated for dinner tonight.Would it be ok to freeze now (there's quite a bit left) or do I need to bin it now?
I don't think I'd want to re-heat it again, even after freezing/refrosting.No chance of anyone eating it cold?
no. in fact i probably wouldn't have reheated a stew tonight that had been cooked before and was made with prevoiusly cooked chicken, but that's not helpful of me since you have eaten it already!
I'd keep in fridge and use for sarnies / salad type cold lunch tomorrow
If I hadn't of reheated it I would happily have frozen it, but its because I have I'm not so sure. I think because of my doubts and what you have said I'll bin it I don't like wasting that much.
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