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would you now freeze or bin?

(5 Posts)
addictediam Sun 31-Jul-11 19:35:39

Hi, sorry wasn't sure whether to post here or in food.

I bought a whole cooked chicken, used it for a meal, stripped it then refrigerated it. Then cooked a stew this morning and reheated for dinner tonight.

Would it be ok to freeze now (there's quite a bit left) or do I need to bin it now?

Snackalot Sun 31-Jul-11 19:53:19

I don't think I'd want to re-heat it again, even after freezing/refrosting.
No chance of anyone eating it cold?

WishIWasRimaHorton Sun 31-Jul-11 19:55:59

no. in fact i probably wouldn't have reheated a stew tonight that had been cooked before and was made with prevoiusly cooked chicken, but that's not helpful of me since you have eaten it already!

plusonemore Sun 31-Jul-11 20:04:12

I'd keep in fridge and use for sarnies / salad type cold lunch tomorrow

addictediam Sun 31-Jul-11 20:08:20

If I hadn't of reheated it I would happily have frozen it, but its because I have I'm not so sure. I think because of my doubts and what you have said I'll bin it sad I don't like wasting that much.

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