Talk

Advanced search

would you now freeze or bin?

(5 Posts)
addictediam Sun 31-Jul-11 19:35:39

Hi, sorry wasn't sure whether to post here or in food.

I bought a whole cooked chicken, used it for a meal, stripped it then refrigerated it. Then cooked a stew this morning and reheated for dinner tonight.

Would it be ok to freeze now (there's quite a bit left) or do I need to bin it now?

Snackalot Sun 31-Jul-11 19:53:19

I don't think I'd want to re-heat it again, even after freezing/refrosting.
No chance of anyone eating it cold?

WishIWasRimaHorton Sun 31-Jul-11 19:55:59

no. in fact i probably wouldn't have reheated a stew tonight that had been cooked before and was made with prevoiusly cooked chicken, but that's not helpful of me since you have eaten it already!

plusonemore Sun 31-Jul-11 20:04:12

I'd keep in fridge and use for sarnies / salad type cold lunch tomorrow

addictediam Sun 31-Jul-11 20:08:20

If I hadn't of reheated it I would happily have frozen it, but its because I have I'm not so sure. I think because of my doubts and what you have said I'll bin it sad I don't like wasting that much.

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now