I've never really got on with cleaning ovens. Hate the job.
But we are in the middle of a new kitchen fit at the moment, and next week we get a new cooker, a lovely range one. Can't wait.
I want to keep it clean. We are cooks, so cook alot and it WILL get dirty.
So what I'm asking is how do you keep the inside of an oven clean, and how do you clean the top? I've tried before the clean the burnt on grime/fat off the hob protectors (gas hob, you know what I mean), but just can't get it off.