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Ranges - 90 with tall, thin oven, or 110 with wide oven?

(1 Post)
FlingonTheValiant Sun 12-Jun-11 14:22:37

I'm looking at Rangemaster or Falcon ranges. We have the space to have a 110, but I wonder whether a 90 would be better use of space.

It seems that for large scale cooking (Christmas, whole family staying) the tall, thin could be more useful than a second short, wide oven.

Does anyone have any experience of both? Has anyone compared them both?

If the 100s came with induction option I think I'd probably get one of those sad

Thanks in advance! smile

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