My DH thinks my desire (obsession?) for an Aga is ridiculous given the fact that:
- Despite having a kitchen/breakfast area which is just over 22ft it is quite narrow (10ft) and very oddly shaped making it impossible to have a backup oven/hob for the summer (I do have a large utility where where the combi microwave will be going)
- I am not a great cook - my 'skill's' really only extend to trad family fayre like shepherds pie/stews of varying descriptions, the odd roast with a bit of pizza/fish fingers and sausages thrown in.
Am I letting my heart rule my head? Will we absolutely bake (parden the pun) in the summer with the Aga left on? Will it be just a very expensive mistake that I will regret? Please help!!