i don't do much baking (ok, practically none!) but i was in a kitchen shop with a bit of a cooking head on and i was eyeing up all these brightly coloured silicone cake tins and loaf tins etc thinking that maybe if i owned lovely things like that i would do more baking!! ok, i know i probably wouldn't but they look like a good idea. anyone swear by silicone? or wouldn't touch it with a barge pole??
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