How do I get it off again?
Last time I soaked, scrubbed, soaked, scrubbed again for about a week.
And yes, I should probably get some non-stick pans (or keep a better eye on the sauce).
Is there a magic way to get rid of it?
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I have burnt white sauce onto stainless steel pan
16 replies
mitochondria · 14/11/2010 17:58
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