We're buying a dual fuel Rangemaster (Professional with an electric oven). I'm undecided if we should get a gas hob or induction hob. If you previously cooked with electric only and then changed gas hob do you regret it? And what's cooking with induction like? And while I'm at it, what colour should I get? Ridiculously tempted to go for the cranberry red option because I'm not keen on black and our fridge freezer is steel but a different finish to the cooker.
Please or to access all these features
Please
or
to access all these features
Home decoration
Don’t want to miss threads like this?
Weekly
Sign up to our weekly round up and get all the best threads sent straight to your inbox!
Log in to update your newsletter preferences.
You've subscribed!
Please create an account
To comment on this thread you need to create a Mumsnet account.