Evening all,
I keep having a skin reaction and think I've narrowed it down to uncooked flour.... is this even a thing?
I get hives, itching and pain under my ribs at the right. This has happened when I've made Yorkshire puddings or pizza dough.
I've been to the GP and she dismissed my concerns saying I've been tested for celiac disease in the past and the results were negative.
I am right in thinking celiac/wheat allergy are different things?
Will try to attach some pics! If anyone has any insight I'd be most grateful.
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General health
Wheat allergy?
3 replies
currentlyoutoftheoffice · 19/08/2019 20:10
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