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Can pork make you ill? (TMI)

(5 Posts)
OldLadyKnowsNothing Mon 10-Dec-12 00:10:39

I'm the same with egg white. I cannot eat it boiled, fried, scrambled etc, but it doesn't bother me at all in cakes/all sorts of other processed foods. Weird, innit? But easily avoided, in my case.

goralka Mon 10-Dec-12 00:09:34

yes the only times my cooking has given the family the squits has been with pork.
There are reasons why millions of people do not eat it!!

stargirl1701 Mon 10-Dec-12 00:07:41

Ok. I'm definitely going to be avoiding it!! That's interesting though. I didn't realise how much the curing/mincing would change it.

poncyettia Sun 09-Dec-12 23:30:25


Can't eat pork but am perfectly ok with sausages, bacon and gammon. Makes me violently ill within 2 hours of eating it and its like having a hangover for a week after.

Afaik its something to do with the way the protein is in the meat and not everyone can digest it properly - if its cured or minced its fine cos the protein strands have been broken down into more manageable forms.

I just avoid cooked pork now even though I love it - make roast pork for the rest of the family and just sit down to roast spuds, veg and gravy instead.

stargirl1701 Sun 09-Dec-12 23:21:29

We had roast pork tonight for dinner. I now have an upset stomach. My DH noted this is the third time I have been unwell after eating roast pork. He has been totally fine each time so it can't be food poisoning. I have vomited and have diahorrea. What is going on? This doesn't happen with gammon or bacon.

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