and i have a cabbage of triffid proportions (that was supposed to be for small gardens ) in my garden and it does look like there is enough of a heart (its a pointy one) to have for our tea (excited) but i haven't a clue how to harvest a cabage, do i just pick the whole thing, chop it off, or just chop the heart out - might i get a second one??
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Help, stop me doing something i might regret - QUICK its dinner time......
5 replies
lucyellensmum · 14/07/2008 18:25
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