We're hoping to redesign the patio this summer so the scrappy herb bed and leggy rosemary is going to go. I took loads of cuttings in the summer so the rosemary and sage will be salvaged, the oregano and marjoram might also have survived moving. I'm planning a raised bed (railway sleepers), I thought one section for mint around 2 foot square ish, but how much space do I need for sage, marjoram, chives and oregano? I also thought a section for annual herbs (basil and coriander) as it gets a lot of sun and we are dry.
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