I've not kept on top of the runners this year and now I have loads of beans I need to pick.
Can I prepare them so they aren't stringy? Or can I pop them open and harvest the actual beans, and if so how do I cook them?
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Can I do anything with my giant runner beans? I assume they'll be too stringy to eat them as they are.
2 replies
Meglet · 02/10/2011 20:54
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