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Tomato blight, tell me the worst

(6 Posts)
zanz1bar Fri 29-Jul-11 15:48:55

so I think I have tomato blight. The bottom leaves are dying with brown patches but the rest of the plant looks healthy.
Is it really all doom and gloom or can I just throw caution to the wind and ignore it.
Are the fruit no longer edible?

commanderprimate Fri 29-Jul-11 21:27:24

Well, if there's any ripe fruit, pick it immediately, as the blight will continue to progress through it. It's edible, yes, so you might as well give it a chance, but I wouldn't hold out too much hope. Sadly this is when blight normally strikes - just before your crop is ready, buggering it up with manky black patches.

You can treat blight with a couple of things, they won't eradicate it but will slow it, maybe enough to give the toms time to ripen. One is Bordeaux mixture, which is a copper based compound allowed under some circumstances, in organic cultivation (though don't be misled, it is poiso

commanderprimate Fri 29-Jul-11 21:29:46

Sorry, posted too early. is poisonous), the other is a totally chemical control, I'll look it up and post in a sec.

commanderprimate Fri 29-Jul-11 21:37:02

No, can't find it, must have been taken off the market. One thing I should have said - cut off and take away all the affected foliage, burn it if possible. Also try to avoid leaf splash when watering as this spreads the blight pathogen.

zanz1bar Sat 30-Jul-11 19:06:10

Thanks, not good news. Looks like my dreams of just picked sun warmed fruit is dead.

Pkam Sat 30-Jul-11 21:14:20

Mine too. For the second year. Don't think I'll bother next year - too sad. If you have green fruit pick them now make a green tomato chutney. Mine's not reached the fruits yet so I'm holding on but checking them every day.

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