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Tell Soreen about your healthy snacks that pass lunchbox police scrutiny- £300 to be won! 231 Banananana 27/07/17 17:41
Find out what MNers thought of JimJams 83% Less Sugar Hazelnut Chocolate Spread! 120 AugustRose 27/07/17 18:24
Stupidest food question ever 8 NotQuiteCockney 17/12/06 17:12
Adding beer to batter - beer or lager? 8 tracyk 17/12/06 15:49
Where can I get a freerange/organic fresh/frozen turkey? 5 kiskidee 17/12/06 15:13
Nigella's Mont Blanc - recipe please 12 tassis 17/12/06 13:57
Cheesey pasta stuff 4 MoosMa 17/12/06 13:44
Gingerbread Men Biscuit and Chocolate Biscuit Recipes Please 10 TurkeyTrotter 17/12/06 12:06
vodka jelly 9 corrina28 17/12/06 11:02
Do you a) get the Observer Food Monthly and b).... 5 Pruni 17/12/06 09:13
Have i ordered a big enough joint for my boxing day buffet? 9 notasheep 17/12/06 08:23
Does anyone else think that sandwiches taste better when......... 13 HumphreyCush… 17/12/06 00:08
Oh bugger I've forgotten to cook dinner!! 15 iPodForLifeN… 16/12/06 23:44
Please help me I am going quietly mad_______________PIZZA HUT MENU with PRICES please____ 1 RTKangaSANTAMummy 16/12/06 23:20
I usually make cakes and bics for my kids parties but cannot be arsed, what do you buy in for the 'sweet stuff'? 19 Boleyn 16/12/06 20:35
Tesco/Asda vouchers 2 skye24 16/12/06 17:52
Sugar Mice and Peppermint Creams - Help! 18 yulemoonfiend 16/12/06 17:50
pommegranit? help! 8 BettySpaghetti 16/12/06 13:56
How can I coat haddock if no deep fat fryer? 3 sunnywong 16/12/06 13:34
What tasty thing can i do with my pork chops. 5 sunnywong 16/12/06 13:32
Turkey help needed - urgent 5 sunnywong 16/12/06 13:29
Can I freeze celeriac mash???? 4 sunnywong 16/12/06 13:28
Out of date spices would you use? 6 corrina28 16/12/06 13:17
How far in advance can I make soup and leave on hob? 2 PrettyCandle… 16/12/06 09:55
What veg do you do with your Christmas lunch? Anyone ever do mashed/pureed veg? 17 MerryChipmon… 15/12/06 22:35
Please help me - party food for grown ups!! 20 poinsettydog 15/12/06 21:52
What can I do with chestnut puree? 12 DimpledThighs 15/12/06 18:39
help mince pie pastry 3 DimpledThighs 15/12/06 18:29
awful cook wants to make mince pies- HELP ME!!!!! 9 danceswithreindeer 15/12/06 17:05
How to make yorkshire puddings 8 Lucycat 15/12/06 16:16
Anyone kept their own pigs? 9 KathyMCMLXXII 15/12/06 14:30
How long can I prepare potatos in advance? Also, soup question 5 maycontainstress 15/12/06 13:13
Ideas for large volume of home made nibbley stuff please 6 JackieNoHoHo 15/12/06 12:25
Another meal goes in the bin.... 18 WethreebobKings 15/12/06 01:46
lets have a heated debate.! 21 LittleSarah 14/12/06 17:57
Baked potato in the oven? 6 hoolagirl 14/12/06 17:30
Moving to France 6 Nouchka 14/12/06 15:41
any juicers? would it be worth the faff to 7 suzycreamcheese 14/12/06 15:14
Harold McGee and Heston Blumenthal influencing how we cook 1 speedySleigh… 14/12/06 13:39
Jamie Oliver cookie recipe - Help. 1 gscrym 14/12/06 11:37
Anyone's dc got a food texture "phobia"? 16 NYcicles 14/12/06 00:07
***************Right I have cracked, we are having Turkey........... 21 KTreePee 13/12/06 21:57
Help - awkward friends coming for lunch - what do I give them?? 10 Leslaki 13/12/06 21:27
I need to take a "themed" plate of food to an Oscars party - any suggestions? 25 Frostythesurfmum 13/12/06 19:27
favourite vegan recipes please 11 janeite 13/12/06 18:37
Portuguese speakers help needed to translate recipe 10 savidgerl 13/12/06 16:39
Thinking of making NEXT YEAR's Christmas pud now - am I mad? 5 Gemmasmummy 13/12/06 16:10
oh dear...ive dropped too much italian herb mixture into my bolenaise sauce! 4 MumtoAnne 13/12/06 16:03
Frozen chicken - not sure what to do.... 6 clairemow 13/12/06 14:39
muffins? 7 FairytaleOfN… 13/12/06 14:11
Is it ok to give fat free yoghurt and skimmed milk to a 4yo? 27 elclose 13/12/06 13:50
I am in heaven!!! 3 FiveGoldenFIMBOIDs 13/12/06 13:21
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