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If I'm making breaded chicken goujons to freeze, at what point do I freeze them?

(5 Posts)
HeadFairy Thu 25-Feb-10 10:16:03

Do I cook them first and then freeze or do I do the egg/flour/breadcrumb treatment and then freeze them and only cook them when I'm going to use them?

aseriouslyblondemoment Thu 25-Feb-10 10:19:57

egg/flour breadcrumb then freeze

HeadFairy Thu 25-Feb-10 10:21:42

The breadcrumbs don't all drop off do they?

aseriouslyblondemoment Thu 25-Feb-10 10:22:55

no they shouldn't do

HeadFairy Thu 25-Feb-10 10:24:57

cool, thanks!

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