I am making bruschettas this evening but am not entirely sure what I am doing - I have 1 ciabatta, 1 small tin of bruschetta tomatoes and/or 1 beef tomato and mozzarello cheese and fresh basil.
I don't have any spray oil but do have good olive oil. Should I use the tin bruschetta tom. or the beef toms and where do I start. I feel really silly as i have had a go before and it was okay but sure it could be much better!
I would appreicate anyones suggestions and recipes.
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not sure how to make bruschetta
7 replies
supersonic · 18/08/2005 17:04
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