Advanced search

Can I freeze...

(5 Posts)
Nbg Thu 18-Aug-05 10:41:15

a garlic and herb sauce I'm making?

It has cream in it

I know when I make it there will be too much but I don't want to tamper with the recipe I've got to do less!


Nbg Thu 18-Aug-05 10:45:14

A quick bump!

Mum2girls Thu 18-Aug-05 10:46:56

I reckon so.

mumtosomeone Thu 18-Aug-05 10:59:34

worth a try!
Whats the alternative? thowing whats to loose?
Let it cool right down. Defrost slowly as it might split!

Nbg Thu 18-Aug-05 11:00:30


Thank you

Join the discussion

Registering is free, easy, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Register now »

Already registered? Log in with: