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Impressive but surprisingly easy dishes to make
a garlic and herb sauce I'm making?
It has cream in it
I know when I make it there will be too much but I don't want to tamper with the recipe I've got to do less!
A quick bump!
I reckon so.
worth a try!
Whats the alternative? thowing it..so whats to loose?
Let it cool right down. Defrost slowly as it might split!
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