Talk

Advanced search

What can I use to substitute Lemon Juice?

(7 Posts)
Nbg Wed 10-Aug-05 16:21:01

Need to marinade and I don't have any!

No limes either.

I'l be using honey and ginger with it.

sunchowder Wed 10-Aug-05 16:21:36

Vinegar--apple cider or white would work.

Nbg Wed 10-Aug-05 16:22:37

Just plain Vinegar?


I'm just thinking now that I might be able to get away with it as it's a chinese dish I'm making anyway.

WigWamBam Wed 10-Aug-05 16:26:35

Anything acidic would be OK, so wine vinegar or basalmic vinegar would be fine. I wouldn't use ordinary malt vinegar though, the taste might be too strong.

sunchowder Wed 10-Aug-05 16:27:03

Yes, the vinegar gives it the acid to marinate--it will burn off like wine when you cook it, honest!

sunchowder Wed 10-Aug-05 16:27:38

Xposts Wigwam, good advice!

Nbg Wed 10-Aug-05 16:27:52

I have balsamic.

Just thinking of using a bit of soy sauce with some waterand cutting out the honey.

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now