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What can I use to substitute Lemon Juice?

(7 Posts)
Nbg Wed 10-Aug-05 16:21:01

Need to marinade and I don't have any!

No limes either.

I'l be using honey and ginger with it.

sunchowder Wed 10-Aug-05 16:21:36

Vinegar--apple cider or white would work.

Nbg Wed 10-Aug-05 16:22:37

Just plain Vinegar?

I'm just thinking now that I might be able to get away with it as it's a chinese dish I'm making anyway.

WigWamBam Wed 10-Aug-05 16:26:35

Anything acidic would be OK, so wine vinegar or basalmic vinegar would be fine. I wouldn't use ordinary malt vinegar though, the taste might be too strong.

sunchowder Wed 10-Aug-05 16:27:03

Yes, the vinegar gives it the acid to marinate--it will burn off like wine when you cook it, honest!

sunchowder Wed 10-Aug-05 16:27:38

Xposts Wigwam, good advice!

Nbg Wed 10-Aug-05 16:27:52

I have balsamic.

Just thinking of using a bit of soy sauce with some waterand cutting out the honey.

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