When my charge was little he loved "whizz whizz" (so we called it!)
It was basically all a roast dinner and a little gracy 'whizzed' for about 5 secs in a mini blender thing!
how about that?
Agree with others..... add it to pasta sauce etc... start really pureeing it (tha sauce that is) as if she wet a baby then slowly make it more lumpy.
also you could do it as cottage pies etc, and put things like baked beasn carrot and gravy and meat in the bottom, slowly adding a tiny bit of very finely chopped mince, then reduce the amoint of carrot / peppers / mushroom / onion / baked beans / peas etc until it gradaully eveolves to be a mroe meaty shepheards / cottage pie!