I have 2 tins brought back form a holiday and need to feed people very soon.
Should I add potatoes and a green veg or is that overdoing it.
The ingredients are basically beans and meat in stock but no other veg.
no no no no no, do not add anything to eat please!!! Afterwards you can serve a very good green salad (not from a packet) with proper french dressing. Good french bread. Maybe a light starter?
Ice-cream for dessert.
My mum is from the land of cassoulet and makes a fab one, so I get very defensive....
Once I opened the tins, there was hardly any stock and it was so stuffed full of beans it was plenty. We did have a green salad afterwards, and then mango and ice cream. Yumm...
Didn't manage the red wine, but am off to have Baileys now.
I'd love to see a recipe though and have a go myself although I seem to remember its a real phaff. _ I'm sure I did see a recipe once