I've made a pudding containing raw egg yolks, and it suddenly dawned on me that it might not be suitable for a 4 year old. My old HV always used to say that eggs should be hard-boiled for children up to the age of 5, but the eggs are organic and lion-marked so are presumably salmonella-free so I suspect that it would be OK - does anyone know?
tbh, I wouldn't have even thought about it! I'm sure dd has been eating things like that since she was weaned but then I'm not that 'up' on food and children. DD eats whatever she wants regardless of content (within reason)