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Can I use soup as pasta sauce ???

9 replies

nutcracker · 26/07/2005 14:03

Brought some chicken and mushroom tortellini from Asda and picked up what I thought was a sauce to go with it, but it's not it's mushroom soup.

Can I still use it ???

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Iklboo · 26/07/2005 14:05

I know Campbells have recipes where they use their soup as pasta sauces. Might be a bit runny. You could liven it up a bit with some cream & white wine?

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WigWamBam · 26/07/2005 14:07

What you could do is fry up some onion, mushrooms and so on, then add the soup and simmer it a bit to reduce it, if it's too thin.

Or stir in a couple of spoonfuls of cream cheese/Dairylea/Philadephia to thicken it up.

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nutcracker · 26/07/2005 14:17

Hmm haven't got any of those things in.

Could I use cornflour to thicken it up ???

Am really not a cooking person, so sorry if i sound s bit thick.

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sparklymieow · 26/07/2005 14:18

I use tomato soup as a sauce

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fastasleep · 26/07/2005 14:19

I read that as 'soap'!! Been on here too long eyes are going fuzzy... wish DS would wake up and gerroff my knee!

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WigWamBam · 26/07/2005 14:19

You could try thickening it with cornflour, mix it to a smooth paste first before you add it, then simmer for a few minutes.

It might affect the taste though, make it a bit floury.

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hamster · 26/07/2005 14:20

Yes-I have done before.
Mushroom soup is also good for putting with chicken pieces in vol-au-vents

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nutcracker · 26/07/2005 14:23

Think i'll wait and see what it's like when i start heating it and if it seems too runny i'll tyr a bit of cornflour.


Thanks

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bundle · 26/07/2005 14:24

i'd splash a bit of tabasco or worcestershire sauce in it to spice it up

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