coked it yesterday and i want to serve it with our roast beef tonight. Just took it out of the fridge but want to take the chill off it without trying it out? Can i just warm it with the plates or do i need to cook it all the way through again?
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
Please create an account
To comment on this thread you need to create a Mumsnet account.