OK, I'm a bit of a BBQ novice and I need some help with kebabs.
What's the deal with soaking the sticks in advance? I want to make them before I go to church tomorrow morning and cook then straight afer so the sticks will no longer be wet...
Also, what can I put on them as well as chicken peppers and mushroom?
Thanks!
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Kebabs - what? how?
7 replies
tassis · 23/07/2005 15:23
OP posts:
Waswondering ·
23/07/2005 18:58
This reply has been deleted
Message withdrawn at poster's request.
Please create an account
To comment on this thread you need to create a Mumsnet account.