Went to a pampered chef party last week and bought a few pieces, a flat stone to do pizzas on for example and one to bake break/loaf cakes in. Just wondered if anyone has anything from this range. I think its going to be good would love to hear from someone who has been using it for ages.
I quite fancied the flat stone but was worried I would drop it and it would break. I got the mini muffin tin and the wee dobber thing for making mini tarts. Also got the measuring spoons which are quite nifty.