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This is a long shot but does anyone know how to make king do (capital) sauce like from the chinese takeaway?

(7 Posts)
triggerhappy Mon 18-Jul-05 13:13:43

Cos I love it, & i'd like to be able to make it myself, as it would be cheaper!

I've googled it, no joy, I've asked jeeves, no joy, can anyone help me, please!!!

SoupDragon Mon 18-Jul-05 13:18:41

Don't suppose it's actually Kung Po is it?

triggerhappy Mon 18-Jul-05 13:28:19

no, I'm afraid not! It's defineately KIng do (sometimes called capital) sauce!

I did a search on that site you put the link up for, but they don't have it either!

Thanks anyway, soupdragon

giraffeski Mon 18-Jul-05 13:35:13

Message withdrawn

triggerhappy Mon 18-Jul-05 13:38:52

THANK YOU!!!!

THANK YOU!!!!

AND ONCE AGAIN, I THANK YOU!!!!

giraffeski Mon 18-Jul-05 13:43:16

Message withdrawn

triggerhappy Mon 18-Jul-05 13:53:12

yes, I've often kind of "recognised" each of those different tastes in there, so it's bound to be the one, I'll give it a go this week!

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