I've just taken it out of the oven having followed his recipe to the letter and my chicken is swimming in the wine and milk and looks awful whereas in the picture it tooks as though all the liquid has gone. The recipe called for a large glass of white wine and 300 mls of double cream but as I'm not a regular cook this doesn't mean anything to me.
any ideas where i went wrong?
thanks irishbird, at least now I know it's not just me. I'm just getting into cooking and take it really personally when a dish turns out poorly. I've separated the chicken and most of the corn/beans and cooked that a bit more and then will just poor some of the leftover sauce over it. fingers crossed it tastes okay - it smells delicious.