I made pasta with white sauce and cheese for the kids the other week, and it was a huge hit. So I'm trying to work out what veg I can put in it to make it a bit more interesting. Mushrooms? Onions? Or what?
And do I cook the veg and then make the white sauce in the same pot? Or what?
I throw in any veg ive got, mushroom, onion, peppers, frozen sweetcorn, cherry tomatoes on top plus chicken, bacon or tuna. I mix the veg in at the end, sometimes grill/put in oven with a bit of cheese on top
its the same thing as macaroni cheese which I just put bacon and toms and sometimes breadcrumbs on top then bing in the oven
Tuna. Peas. Spinach. Ham. Peppers. The world is your lobster. To save on the washing up, make a vat of the stuff and freeze it. Also, have found that having a pot of plain tomato and mascapone sauce in the fridge is very handy as you can add all sorts of things to that. Very useful emergency rations. Happy inventing!