My feed
Premium

Please
or
to access all these features

For related content, visit our food content hub.

Food/Recipes

Freezing home made burgers

7 replies

desperatehousewife · 01/07/2005 14:37

If I make up a big batch of home made burger mix when can I freeze it - before or after I put the egg in...?

OP posts:
Report
desperatehousewife · 01/07/2005 15:16

bumpity bump

OP posts:
Report
popsycal · 01/07/2005 15:20

I DO IT AFTER
WRAP IN CLINGFILM SEPARATELY

Report
Cybermum · 01/07/2005 15:21

Don't know about beefburgers but I freeze meatballs with egg in.

Report
desperatehousewife · 01/07/2005 15:24

brilliant that's all i needed to know. Thanks

OP posts:
Report
GeorginaA · 03/07/2005 15:59

I do it after... If you have a lakeland burger maker it comes with little wax disks which keeps everything separated nicely

Report
Yorkiegirl · 03/07/2005 16:02

Message withdrawn

Report
AnnieQ · 03/07/2005 16:03

I don't put egg in my home-made burgers at all, just meat, onion and garlic. I just freeze them wrapped in greaseproof paper.

Report
Please create an account

To comment on this thread you need to create a Mumsnet account.