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Freezing home made burgers

(8 Posts)
desperatehousewife Fri 01-Jul-05 14:37:45

If I make up a big batch of home made burger mix when can I freeze it - before or after I put the egg in...?

desperatehousewife Fri 01-Jul-05 15:16:10

bumpity bump

popsycal Fri 01-Jul-05 15:20:52

I DO IT AFTER
WRAP IN CLINGFILM SEPARATELY

Cybermum Fri 01-Jul-05 15:21:08

Don't know about beefburgers but I freeze meatballs with egg in.

desperatehousewife Fri 01-Jul-05 15:24:01

brilliant that's all i needed to know. Thanks

GeorginaA Sun 03-Jul-05 15:59:31

I do it after... If you have a lakeland burger maker it comes with little wax disks which keeps everything separated nicely

Yorkiegirl Sun 03-Jul-05 16:02:01

Message withdrawn

AnnieQ Sun 03-Jul-05 16:03:34

I don't put egg in my home-made burgers at all, just meat, onion and garlic. I just freeze them wrapped in greaseproof paper.

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