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Just got some kohlrabi in my veg box, and can't find it any of my recipe books, not even the veggie ones! Does anyone have any suggestions, or should I just chop it up, steam it and see what it's like?
wha tdid you do with it. I ylways peel it and eat it raw with a bit of salad dressing
Is it kind of like swede?
if you google kohlrabi recipe you'll get loads of suggestions
I just googled, it's nothing like swede!!! Wonder what I was thinking of?
Most of the recipes are for salady things as Leogaela says.
you can add it to meat soups and casseroles I think. I personally find it bland and boring, but maybe I just dont have the killer recipe!
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