pork mince is nice done like a chili con carne but with pork instead of beef.
And it's also very good with sweet potato and chilli and kidney beans, plus red and green pepper and herbs - coriander or thyme, whichever you prefer. If coriander, chuck a bit of lime juice in as well.
And it's good stir-fried with lemon grass, ginger, coconut milk, chilli and soy and limejuice and a bit of brown sugar. Plus any veg you want to chuck in (red and green pepper and spring onion is good).
Yum Yum Caligula
They don't do free range pork over here, which is a big shame so I don't use it very often (17 years of vegetarianism still affects my conscience even though I am a born again carnivore)