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Please bear with me ... its a question about roast chicken

(3 Posts)
bibbitybobbityhat Thu 12-Nov-09 17:37:45

So I'm roasting a chicken which the dc are going to have some of at 6pm. But dh and I will eat later at around 8.30. How do I keep the chicken nice in the intervening period? I want us to have it hot but not shrivelled up. Any tips?

Never done this before. Usually roast a whole chicken at the weekend when we all eat together.

AvengingGerbil Thu 12-Nov-09 17:42:43


overmydeadbody Thu 12-Nov-09 19:50:34

just heat it up again in the oven before you want to eat it, covered in foil if you are worried about it drying out.

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